After the diet records had been entered in Kai-culator, a registered dietitian blinded to the BLW or TSF status of the infant checked each diet record, and made corrections when required.
Diet record data were used to determine nutrient intake, the percentage of foods currently adult or self-fed, the percentage of foods currently fed as purées or finger foods, and whether any of the following foods were offered: foods thought to pose a choking risk (described below), iron-fortified infant cereal, red meat (defined as beef or lamb), foods with sugar added (ie, test for proportions (table 2).
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Methods Parents completed a questionnaire, and weighed diet records (WDRs) on 1–3 non-consecutive days, to investigate food and nutrient intakes, the extent to which infants were self-fed or parent-fed, and infant involvement in ‘family meals’.
Conclusions Infants following BLW had similar energy intakes to those following TSF and were eating family meals more regularly, but appeared to have higher intakes of fat and saturated fat, and lower intakes of iron, zinc and vitamin BThis is an Open Access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial.